Medan, the capital city of North Sumatra, Indonesia, is a melting pot of cultures, which is vividly reflected in its diverse and rich culinary landscape.
Influenced by various ethnic groups including the Batak, Chinese, Indian, Malay, and more, Medan is a paradise for food lovers. Here’s a guide to some of the most delicious and Typical Medan Foods that are a must-try for anyone visiting this vibrant city.
1. Bika Ambon
Bika Ambon is a popular Indonesian cake that is most famous in Medan. Made from ingredients like tapioca flour, eggs, sugar, yeast, and coconut milk, this cake is known for its spongy texture and its unique, zesty flavor that comes from the addition of pandan leaves. It’s a common treat during festive occasions and is perfect as a light snack or dessert.
2. Soto Medan
Soto Medan is a distinctive Indonesian soup that’s rich and creamy, often enjoyed as a hearty breakfast. Made with a base of coconut milk, the broth is infused with a variety of aromatic herbs and spices.
It typically features chicken, beef, or even buffalo meat, complemented by boiled eggs, potatoes, and a sprinkle of fried shallots. Lime juice and chili sauce are added for an extra kick.
3. Nasi Padang
While Nasi Padang originates from West Sumatra, it has become a staple in Medan as well. This dish consists of steamed rice served with various choices of pre-cooked dishes, including spicy meats, fish, vegetables, and traditional curries.
The richness of flavors and the custom of serving multiple dishes in small portions make Nasi Padang a delightful communal meal.
4. Ayam Penyet
Ayam Penyet, literally “smashed chicken,” is a dish where the chicken is marinated, boiled, and then fried until crispy. It’s then lightly smashed to make it flatter, and served with sambal (chili paste), fresh slices of cucumber, fried tofu, and tempeh.
The sambal, typically made with a mix of chili, garlic, and lime juice, is the star of the dish, offering a fiery complement to the crispy chicken.
5. Martabak
Martabak is another favorite in Medan, often referred to as a stuffed pancake. There are two main types: sweet (Martabak Manis) and savory (Martabak Telor).
The sweet version is thick, similar to a pancake, stuffed with chocolate, cheese, and peanuts. The savory version, on the other hand, is made with a thin, crispy crust filled with eggs, minced meat, and scallions, served with pickled cucumber and a spicy sauce.
6. Durian
Medan is famous for its durian, known as the “king of fruits.” The city hosts numerous durian orchards and during the season, countless stalls selling fresh durian.
For those unfamiliar, durian has a creamy texture and a strong aroma, which can be an acquired taste. However, for enthusiasts, nothing beats the experience of enjoying fresh durian in Medan.
7. Lontong Medan
Lontong Medan is a delightful dish featuring rice cake (lontong) served with a variety of side dishes such as rendang (spicy meat dish), noodles, and a hard-boiled egg, all covered in a coconut milk-based curry sauce.
The dish is garnished with serundeng (fried coconut flakes) and crispy fried shallots, adding texture and flavor.
8. Bihun Bebek
Bihun Bebek is a comforting soup made with duck and rice vermicelli. The broth is light and savory, often enhanced with traditional Chinese herbs and spices, making it a popular choice among the Chinese community in Medan. It’s served with slices of tender duck meat and topped with green onions and fried garlic.
Conclusion
Medan’s culinary scene is as diverse as its culture, offering a variety of flavors that symbolize the city’s rich heritage.
From spicy and savory dishes to sweet and indulgent snacks, Palembang Traditional Food is a treat that you must taste. Whether you’re a seasoned foodie or a curious traveler, these dishes provide an unforgettable and deeply satisfying taste of local culture.
